We’re celebrating what makes Indy delicious.

Upcoming Events

March 23

One night only: Monday, March 23rd
Join us for a special dinner celebrating women in the hospitality industry.
Arrive between 6:00-6:15 for a multi-course dining experience, seated at one long table. Optional Wine pairings, plus beverages available à la carte. Capacity is limited to 40 guests.
Dietary restrictions may not be able to be accommodated. Please contact rachel@9thstbistro.com to inquire directly.
Luz Gonza - Macizo
Ingrid Pickett - 9th Street Bistro
Jenni Babcock Shoup & Angel Bartholomy
Ivy Tech Culinary
Jenna Unrue - 4 Birds Bakery
Clarissa Morley - Pots & Pans Pie Co. & The Clubhouse
FRONT OF HOUSE
Sarah Wicker - Tinker Street
Sarah Dilick, Sommelier - 9th Street Bistro
Lisa Wampler & Chamron Baird - Bar Ellis
with Floral Arrangements by:
Carmella Thatcher - Westfield Flower Box
And Honored Guests:
Julia Spalding - Indianapolis Monthly
Genesis McKiernan-Allen - Full Hand Farm
Emma Brown - Forage & Cultivate

📅 March 23
⏰ Doors at 6 PM
💵 $125
📍 9th Street Bistro

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April 3

Join Epicurean for a multi-course chocolate and coffee experience and enjoy the first look at MOKAO’s chocolate coffee exhibition.
Line-up:
Omar Ramirez, Macizo
Nick Detrich, Magdalena
Tyler Shortt, Tinker Street
Amanda Gibson, Indy Dough
Charlie McIntosh, Amelia’s
Corey Fuller
Gabriel Sañudo, Julieta
Jonathan Brooks, Beholder
Featured Beverage Pairings available from Amanda McLaurin (Solely Wine), and Nicole & Ryan Oesch (Kismetic Beer), Jason Faust (Bacardi).
Friday April 3, 2026.
Stutz Vault (formerly Car Museum)
Doors 6pm
Dinner 6:45pm

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What We’re About:

Indianapolis is home to a diverse population of talented international chefs, artisans, and entrepreneurs in the food and beverage world. These culinary professionals are crafting innovative menus, award-winning restaurants. and immersive event experiences that push the industry and the city forward.

Inspired by international markets and open-air food festivals abroad, J’adore presents Epicurean Indy, a celebration of Indianapolis’ international food, beverages, art, and music.